Georges Mill Farm Artisan Cheese

​Handcrafted artisanal goat cheeses highlighting the terroir of our historic nine generation family farm

Our farm store is open 24/7 year round. Tours of the rest of the farm and cheesemaking facility are available by appointment only.

Member of Trail Networks:

Virginia Oyster Trail Site Number: 145875

Georges Mill Farm is a seasonal, farmstead goat dairy which means that we make cheese from March through December each year using only milk from our herd of dairy goats. Our farm has been in the family since the 1750’s, and we are focused on highlighting the flavor of our farm by raising our goats on our pasture and browse with only a small amount of non GMO grain. We make a wide variety of fresh, bloomy rind, and aged cheeses, as well as goat’s milk caramel and goat’s milk soaps. Our cheeses available from late March through early January each year, but our farm store is also stocked with our whey fed pastured pork, goats milk soaps, and local crafts year round. Baby goats are available for visiting each spring next to our farm store- generally from late March-late April- but please call to check as timing varies year to year.


Molly Kroiz




11873 Georges Mill Rd
Lovettsville, VA 20180


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